{"version":"1.0","provider_name":"Nordtec","provider_url":"https:\/\/www.nordtec.se\/en\/","author_name":"admin","author_url":"https:\/\/www.nordtec.se\/en\/author\/admin\/","title":"Knowledge and control for safer food handling","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yHNXW2i8Xw\"><a href=\"https:\/\/www.nordtec.se\/en\/applications\/knowledge-and-control-for-safer-food-handling\/\">Knowledge and control for safer food handling<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nordtec.se\/en\/applications\/knowledge-and-control-for-safer-food-handling\/embed\/#?secret=yHNXW2i8Xw\" width=\"600\" height=\"338\" title=\"&#8220;Knowledge and control for safer food handling&#8221; &#8212; Nordtec\" data-secret=\"yHNXW2i8Xw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nordtec.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.nordtec.se\/wp-content\/uploads\/2026\/10\/Livsmedelssakerhet-Christer-1000x667px.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"After 45 years in the food industry, Christer Ekberg has seen both good examples and recurring deficiencies in food safety work. Now he shares his lessons on measurement, routines, and how businesses can operate more safely."}