{"id":54456,"date":"2025-06-17T11:36:45","date_gmt":"2025-06-17T09:36:45","guid":{"rendered":"https:\/\/www.nordtec.se\/uncategorized\/the-key-to-high-food-safety-and-reduced-food-waste\/"},"modified":"2026-03-26T17:23:52","modified_gmt":"2026-03-26T15:23:52","slug":"the-key-to-high-food-safety-and-reduced-food-waste","status":"publish","type":"post","link":"https:\/\/www.nordtec.se\/en\/applications\/the-key-to-high-food-safety-and-reduced-food-waste\/","title":{"rendered":"The key to high food safety and reduced food waste"},"content":{"rendered":"\n
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Published 2025-06-17<\/p>\n\n\n\n

The key to high food safety and reduced food waste<\/p>\n<\/div><\/div>\n\n\n\n

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\"Reducing<\/a><\/figure>\n<\/div>\n\n\n

Tougher competition, increased customer demands and stricter legal requirements. The food industry is experiencing increased pressure from many directions. This makes it more important than ever to have accurate and reliable temperature measurement of food in all possible environments. This in turn helps to ensure high food safety and reduce food waste. <\/strong><\/span><\/p>\n\n\n\n

Food belongs on the plate – not in the bin<\/strong><\/h3>\n\n\n\n

Billions of tons of food are wasted around the world every year. As much as one third of all food produced ends up in the garbage. This is an unnecessary waste of resources and money. Broken cold chains and improper storage are some common causes of food going bad and being thrown away too early. Estimates show that restaurants and supermarkets, for example, can cut their costs by up to 30% by reducing their food waste. <\/p>\n\n\n\n

Key metrics for good food safety<\/strong><\/h3>\n\n\n\n

Whether in incoming goods and warehouse management, or production and processing, two measurement parameters are important at several stages: temperature and pH. In many cases, these measurements have a crucial impact on food safety in terms of quality and shelf life of raw materials and food that are particularly sensitive. <\/p>\n\n\n\n

By regularly measuring food temperatures, you can identify anomalies at an early stage and quickly take action to ensure an unbroken cold chain. This avoids the growth of bacteria and the need to throw away food, which can cost you a lot of time and money. We offer a wide range of measuring instruments for easy spot checks of temperature, pH and frying oil quality. <\/p>\n\n\n\n

Find the right measuring instrument for your food controls<\/a><\/p>\n\n\n\n

Get an overview of all food climates<\/strong><\/h3>\n\n\n\n

To keep raw materials fresh, ensure quality and maintain an unbroken cold chain, temperature monitoring is an effective and reliable tool. At the same time, it helps you meet current industry regulatory requirements. With Testo’s data loggers and smart monitoring systems<\/a>, you can continuously monitor temperatures in transportation, warehouses, refrigerators, freezers, heating cabinets and production – both for internal follow-up and for regulatory requirements. This improves food safety and can help reduce food waste, saving money and benefiting the planet. <\/p>\n\n\n\n

Explore our popular testo 174 series data loggers<\/a><\/p>\n\n\n\n