
FOOD
Take the temperature of your food.
Measurement solutions for unbroken cold chains from Testo. Quick, easy and HACCP approved.
Fine, valuable raw materials and ready-to-eat, tasty food deserve the very best care – all along the cold chain. We have measurement solutions for all stages of the process. From thermometers used on incoming goods to transport loggers that accompany the cargo.
The food instruments are from Testo and are certified according to HACCP guidelines. This allows you to meet all the limits and standards for your food products. And at the same time ensure a consistently high, uniform quality of both raw materials and food.
25 years of food monitoring.
Reliable, accurate and, not least, easy to use. We are talking about data loggers from Testo. Since 1996, these smart data loggers have been monitoring and protecting food during storage and transportation. Around the clock. With each logger, you simply get 25 years of experience in food safety.
Also explore our offer for accredited calibration and service.
Reliable as ever. Easier than ever.
New range of food instruments connected via Bluetooth to the free testo Smart app for efficient storage, documentation and analysis of measured values.
Explore Testo’s new range of instruments for food

testo 104-IR BT
- Fast and accurate IR and plug-in measurement
- Compact, waterproof and HACCP approved

testo 270 BT
- Quality control of frying oil during use
- Saving oil and money

testo 110 Food
- Interchangeable sensors for versatile measurement
- HACCP approved and waterproof (with optional TopSafe case)

testo 174 H BT
- Reliable measurement of temperature and humidity
- Seamless documentation via the testo Smart app

testo 174 T BT
- Easy and accurate temperature measurement up to 30 meters away
- Complete documentation via the testo Smart app

White Paper:
Temperature measurement of foodstuffs.
Our white paper contains everything you need to know to make accurate measurements of food temperatures throughout the cold chain.

White Paper:
testo 270.
Learn how you can measure the quality of your frying oil, reduce your consumption of frying oil and save money.
Calibration shows your “real” readings
Don’t forget to calibrate your measuring equipment. It provides answers to how your measured values relate to values from highly accurate reference equipment. And at the same time it means that you meet the Swedish Food Agency’s requirements and the criteria for ISO certifications. We offer accredited calibration of a large number of measured variables. Choose between lab or field calibration.


Joining forces against food waste.
Food belongs on the plate – not in the bin.
Billions of tons of food are wasted around the world every year. In fact, as much as one third (!) of all food produced ends up in the garbage. Together we can stop this unnecessary waste of resources and money.
We do our part with measurement solutions from Testo. Their handheld and stationary instruments allow you to meet current legal requirements and keep food fresh at all stages of the food chain. This means increased food safety that will hopefully lead to less food waste, which not only saves money but also benefits the planet.
Reducing food waste in shops and restaurants.
Tougher competition, increased customer demands, stricter legislation… Shops and restaurants are experiencing more pressure from various sources. As a result, a lot of food unfortunately ends up in the bin.
- Food portions are bigger than appetite.
- The shelves are full of food but the shopping carts are not full.

Supermarkets and food service operators account for 20% of food waste.
- At the slightest defect, food is rejected.
- Broken cold chains, expiry dates are approaching and food is being stored incorrectly.

Restaurants and supermarkets can cut costs by 30% by reducing food waste.
- There are as many causes of food waste as there are simple measures to prevent it.
- Measuring technology can help reduce food waste

There is a surplus of 5.12 million tons of food in supermarkets.
Constantly working for you – at every step of the process chain
Whether it’s control measurements on incoming goods, temperature monitoring in warehouses or spot checks and measurement of core temperature during heat treatment,… With us you will find the right food instruments to meet all possible needs and requirements.
A small selection of measuring instruments for the food sector:
Safe monitoring of warehouses
Temperature logger testo 174 T

Automatic backup of measured values – even when the battery runs out or is replaced
- Free professional software for programming logs and for data analysis is included.
- Easy export of data to Excel
Temperature logger testo Saveris 2-T1

You will be alerted by email or text message when your limits are exceeded.
- Read out measurement values at any time from your mobile phone, tablet or computer
- Automatic documentation of measured values
- Wifi connection
Temperature logger testo 175 T1

Practical functions for exporting to Excel
- Automatic backup of measured values – even when the battery runs out or is replaced
- Memory for up to 1 million measurements
Reliable monitoring during transportation
Transport logger testo 184 T1

PDF software in the logger – no external software needed
- Memory for up to 16,000 measurements
- Operating time: 90 days
Transport logger testo 184 T3

PDF software in the logger – no external software needed
- Memory for up to 40,000 measurements
- Easy to change the battery
Temperature logger testo 174 T

Automatic backup of measured values – even when the battery runs out or is replaced
- Available with professional software for programming logs and for data analysis.
- Easy export of data to Excel
Effective spot checks on incoming goods
Plug-in thermometer testo 103

Easy-to-use and accurate measurement technology
- Affordable entry-level model
- Compact, fits in any pocket
Plug-in thermometer testo 108

User-friendly with two self-explanatory buttons
- Clear and easy-to-read screen
- Wide range of sensors
Plug-in thermometer testo 104-IR

Measure surface and core temperature with a single handheld instrument
- Dirt does not stick to the instrument
- Intuitive features
- Can be cleaned under running water
Smooth food preparation or production
Small and waterproof insertion thermometer

Can be run in the dishwasher
- Accurately measures core and air temperature
- Compact, fits in most pockets
Frying oil meter testo 270

Measure frying oil quality directly on site
- measurements can be made directly in the hot oil
- On-site self-monitoring with reference oil
pH meter testo 205

Reinforced measuring tip, ideal for measurements in semi-solids
- Maintenance-free pH meter thanks to gel electrolyte
- Replaceable pH measuring tip and temperature sensor
You may also be interested in …
Pocket guide on food safety
Respecting temperature limits and meeting HACCP guidelines

This pocket guide provides answers to common questions about food. It is filled with lots of interesting information and tips & tricks on practical measurement.
Posters on food safety
Respecting temperature limits and meeting HACCP guidelines

The poster summarizes on a single page the main temperature limits for incoming goods, storage and heat treatment of food.
White paper on food waste
Limit waste, avoid waste:
causes of food waste and possible solutions.

The White Paper highlights food waste as a global problem and also provides tips and practical information to minimize food loss and avoid waste.
Metrology as part of the solution
Tips for reducing food waste in grocery stores and restaurants.

Read the tips on instruments that measure temperature
without direct contact with food, automated monitoring systems, fryer oil meters and more.