Safe food all the way
Measurement solutions for unbroken cold chains. Quick, easy and HACCP approved.
Fine, valuable raw materials and ready-to-eat, tasty food deserve the very best care – all along the cold chain. We have measurement solutions for all stages of the process. From thermometers used on incoming goods to transport loggers that accompany the cargo.
The food instruments come from Testo and are certified according to HACCP guidelines. This allows you to meet all the limits and standards for your food products. And at the same time ensure a consistently high, uniform quality of both raw materials and food.
25 years of food monitoring.
Reliable, accurate and, not least, easy to use. We are talking about data loggers from Testo. Since 1996, these smart data loggers have been monitoring and protecting food during storage and transportation. Around the clock. With each logger, you simply get 25 years of experience in food safety.
Constantly working for you – at every step of the process chain
Whether it’s control measurements on incoming goods, temperature monitoring in warehouses or spot checks and measurement of core temperature during heat treatment,… With us you will find the right food instruments to meet all possible needs and requirements. In addition, we offer accredited lab and field calibration. Read more here >>
Safe monitoring of warehouses
Temperature logger testo 174 T – kit with USB interface
Automatic backup of measured values – even when the battery runs out or is replaced
- Free professional software for programming logs and for data analysis is included.
- Easy export of data to Excel
Temperature logger testo Saveris 2-T1
You will be alerted by email or text message when your limits are exceeded.
- Read out measurement values at any time from your mobile phone, tablet or computer
- Automatic documentation of measured values
- Wifi connection
Temperature logger testo 175 T1
Practical functions for exporting to Excel
- Automatic backup of measured values – even when the battery runs out or is replaced
- Memory for up to 1 million measurements
Reliable monitoring during transportation
Transport logger testo 184 T1
PDF software in the logger – no external software needed
- Memory for up to 16,000 measurements
- Operating time: 90 days
Transport logger testo 184 T3
PDF software in the logger – no external software needed
- Memory for up to 40,000 measurements
- Easy to change the battery
Temperature logger testo 174 T
Automatic backup of measured values – even when the battery runs out or is replaced
- Available with professional software for programming logs and for data analysis.
- Easy export of data to Excel
Effective spot checks on incoming goods
Plug-in thermometer testo 103
Easy-to-use and accurate measurement technology
- Affordable entry-level model
- Compact, fits in any pocket
Plug-in thermometer testo 108
User-friendly with two self-explanatory buttons
- Clear and easy-to-read screen
- Wide range of sensors
Plug-in thermometer testo 104-IR
Measure surface and core temperature with a single handheld instrument
- Dirt does not stick to the instrument
- Intuitive features
- Can be cleaned under running water
Smooth food preparation or production
Small and waterproof insertion thermometer
Can be run in the dishwasher
- Accurately measures core and air temperature
- Compact, fits in most pockets
Frying oil meter testo 270
Measure frying oil quality directly on site
- measurements can be made directly in the hot oil
- On-site self-monitoring with reference oil
pH meter testo 205
Reinforced measuring tip, ideal for measurements in semi-solids
- Maintenance-free pH meter thanks to gel electrolyte
- Replaceable pH measuring tip and temperature sensor
You may also be interested in …
Pocket guide on food safety
Respecting temperature limits and meeting HACCP guidelines
This pocket guide provides answers to common questions about food . It is filled with lots of interesting information as well as tips & tricks on practical measurement. A useful tool when dealing with food.
Posters on food safety
Respecting temperature limits and meeting HACCP guidelines
The poster summarizes on a single page the most important temperature limitsfor incoming goods, storage and heat treatment of foodstuffs.
